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Greek Salad


What You'll Need:

  • 5 cups chopped romaine lettuce

  • 1 small red onion, thinly sliced

  • 1 English cucumber, thinly sliced

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup sliced Kalamata olives

  • 1/4 cup crumbled goat cheese

  • Freshly ground black pepper, to taste

How to Make It:

1. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.

2. To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of the salad and gently toss to combine.

3. Serve immediately.


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